LobsterCraft is the brainchild of Captain William Michael Harden. Captain Mike, as his friends and loyal followers call him, grew up on the water and has been fixing and piloting boats for as long as he can remember. Captain Mike is a Coast Guard Captain and licensed Lobster fisherman.
Captain Mike’s passion for the ocean evolved into a business after friends asked if he could catch, cook and prepare lobster for them. Realizing the void in fresh, local lobster, Captain Mike purchased a truck in 2012 and began rolling, literally. With the help of close friend and food connoisseur, Trond Fletcher, the LobsterCraft truck quickly gained a crowd of hungry patrons who follow the truck around Connecticut.
Michael Soltions LLC, DBA LobsterCraft,
2 Meadow St. Norwalk CT 06854
About Our Food
LobsterCraft rolls consist of fresh, hot-buttered lobster meat and a pinch of LobsterCraft’s 12-ingredient proprietary seasoning blend, served on a lightly toasted split-top bun. With a focus on fresh, local ingredients, LobsterCraft teams up with farmers from Ox Hollow Farm in Roxbury, CT to ensure the bacon and kielbasa served is of the highest quality. For the freshest bread, LobsterCraft enlists Muro’s Bakery in Norwalk, CT where the split top buns are baked fresh each morning. In addition to a unique variety of lobster roll creations, LobsterCraft also offers other favorites including lobster bisque and lobster kielbasa macaroni and cheese.